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    You are in: Home / Recipes / Baked Fudge Recipe
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    Baked Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    nascarmom's Note:

    This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily halve this recipe if you don't want to make a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs until lemon colored
    2. 2
      Add to dry ingredients.
    3. 3
      Mix well.
    4. 4
      Add butter and stir in remaining ingredients.
    5. 5
      Pour into 8" x 12" pan.
    6. 6
      Set in larger pan of water.
    7. 7
      Bake at 325 for 45-50 min until set like custard.
    8. 8
      Serve warm with whipped cream.
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    Baked Fudge. Recipe by SilentCricket

    Baked Fudge

    By SilentCricket
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    Nutritional Facts for Baked Fudge

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 771.9
     
    Calories from Fat 430
    55%
    Total Fat 47.8 g
    73%
    Saturated Fat 21.6 g
    108%
    Cholesterol 222.3 mg
    74%
    Sodium 361.8 mg
    15%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 67.7 g
    271%
    Protein 8.5 g
    17%
    Detailed Nutrition Values About Nutrition Info

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