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    You are in: Home / Recipes / Baked Fruity French Toast Recipe
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    Baked Fruity French Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Eris's Note:

    My mother made this one for a holiday morning breakfast. Make the night before and then pop in the oven; it's fantastic!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 9x13 inch baking dish.
    2. 2
      Diagonally cut bread into 1-inch slices and place in dish. Set aside.
    3. 3
      In medium bow, beat eggs, sugar, and vanilla. Stir in milk.
    4. 4
      Pour mixture over bread, turning slices to coat well.
    5. 5
      Cover and refrigerate overnight.
    6. 6
      In the morning, heat oven to 375 degrees.
    7. 7
      In small bowl, combine flour, brown sugar, and cinnamon.
    8. 8
      Cut in butter until mixture resembles coarse crumbs.
    9. 9
      Turn bread slices over in baking dish with a spatula.
    10. 10
      Scatter berries over the bread, and sprinkle crumb mixture evenly over the top.
    11. 11
      Bake about 40 minutes or until golden brown.
    12. 12
      Cut into squares for serving.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Fruity French Toast

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 101
    31%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 104.1 mg
    34%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 18.0 g
    72%
    Protein 8.5 g
    17%

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