Baked Fruited French Toast

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Total Time
55mins
Prep 30 mins
Cook 25 mins

Winner in the Better than Butter contest held by Colavite. Great Sunday breakfast!

Ingredients Nutrition

Directions

  1. Heat oven to 350ºF degrees.
  2. Slice bread in 1-inch slices (should have 10-12 slices);set aside.
  3. Put olive oil in 13x9 inch baking dish; cover with brown sugar.
  4. Arrange apples, pears and dried cherries over brown sugar.
  5. Sprinkle with cinnamon & nuts; set aside.
  6. In a large bowl, beat eggs, then add milk, almond extract & Amaretto. (If you choose you can add a litttle more)
  7. Dip bread slices in egg mixture and place on top of fruit.
  8. Pour any extra egg mixture over bread.
  9. Bake for 25-30 minutes or until bread is lightly golden.
  10. Serve fruited side up with warm maple syrup or a dusting of powdered sugar, if desired.
Most Helpful

5 5

This was so amazing. I couldn't believe how delicious it was. Very easy to make but looks gorgeous.