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    You are in: Home / Recipes / Baked Fruited French Toast Recipe
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    Baked Fruited French Toast

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Manami's Note:

    Winner in the Better than Butter contest held by Colavite. Great Sunday breakfast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350ºF degrees.
    2. 2
      Slice bread in 1-inch slices (should have 10-12 slices);set aside.
    3. 3
      Put olive oil in 13x9 inch baking dish; cover with brown sugar.
    4. 4
      Arrange apples, pears and dried cherries over brown sugar.
    5. 5
      Sprinkle with cinnamon & nuts; set aside.
    6. 6
      In a large bowl, beat eggs, then add milk, almond extract & Amaretto. (If you choose you can add a litttle more)
    7. 7
      Dip bread slices in egg mixture and place on top of fruit.
    8. 8
      Pour any extra egg mixture over bread.
    9. 9
      Bake for 25-30 minutes or until bread is lightly golden.
    10. 10
      Serve fruited side up with warm maple syrup or a dusting of powdered sugar, if desired.

    Ratings & Reviews:

    • on September 13, 2010

      55

      This was so amazing. I couldn't believe how delicious it was. Very easy to make but looks gorgeous.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Fruited French Toast

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.7
     
    Calories from Fat 176
    33%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.2 g
    21%
    Cholesterol 146.6 mg
    48%
    Sodium 519.0 mg
    21%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 4.1 g
    16%
    Sugars 31.9 g
    127%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    dried cherries

    Amaretto

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