Baked Frozen Peas

READY IN: 55mins
Recipe by Neta7853

A popular side dish in my household.

Top Review by Bliss

I had only 16 oz. of peas, and cut down just a tiny bit on the cheese. I wasn't expecting much, but I really liked this dish. I will try it again, but maybe with cheddar cheese and mushrooms just to see what happens. Just stuck three containers in the freezer (I live alone); ate TONS after I took it from the oven; got another portion for me tonite. I think this would be wonderful to take to pot lucks. Easy and good.

Ingredients Nutrition

  • 20 ounces frozen peas
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 8 ounces swiss cheese, grated
  • 12 cup dried breadcrumbs
  • 14 cup margarine, melted

Directions

  1. DO NOT thaw peas. Break apart with hands and place in bowl.
  2. Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
  3. Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
  4. Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a