Baked from Scratch Pancakes

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READY IN: 40mins
Recipe by Emily O.

As a busy mom, I appreciate when I find easy alternatives to family favorites. Here's a one dish comfort food, pancakes, that taste just as yummy as griddle-made hot cakes--and they're freezable, too! Thanks to Six Sisters' Stuff for this one.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray. In a bowl, mix the milk, butter, vanilla, and eggs. In another bowl, mix together the dry ingredients. Add the wet ingredients to the dry and mix well (a few lumps are okay). Pour mix into the pan and bake for 25-30 or until a toothpick comes out clean. Once removed from the oven, let sit for five minutes before cutting into squares. Add syrup, whipped topping and/or fruit as desired.
  2. If freezing, let the pancakes cool before cutting into individual squares. Place in freezer bags. When ready to eat, remove from freezer and place on a microwave-safe plate. Heat for approximately 90 seconds. Enjoy!

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