Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Frittata For One Recipe
    Lost? Site Map

    Baked Frittata For One

    Baked Frittata For One. Photo by Derf

    1/8 Photos of Baked Frittata For One

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lennie's Note:

    If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Note that just about everything here is optional.
    2. 2
      Use vegetables you like.
    3. 3
      Use the kind of cheese you like.
    4. 4
      And if you don't have leftover boiled potatoes, don't sweat it.
    5. 5
      The dish will just be a little less hearty.
    6. 6
      Preheat oven to 350F degrees.
    7. 7
      Spray a pie plate with Pam.
    8. 8
      Beat eggs in a fairly large bowl.
    9. 9
      Meanwhile, heat butter (or cooking oil, but butter tastes better) in a skillet and saute the veggies of your choice along with the garlic.
    10. 10
      When tender, scrape into the beaten eggs.
    11. 11
      Add the parsley, cheese (try swiss for a change, or even mozzarella) and seasonings and stir.
    12. 12
      Pour into prepared pie plate and bake for 20-25 minutes until set.
    13. 13
      Let stand for two minutes, then cut into wedges and enjoy.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 10, 2014


      This is a great recipe on the basic making of a frittata! I had never made one before, so this recipe was perfect on teaching me the basics! The first time I used this, I used a pie plate, but the second time I used a little round cake pan, and it came out just as great! DON'T forget to grease a pie plate WELL if you're using one. This recipe is so perfect, it's the same baking time pretty much for however many eggs you add! Thanks for teaching me to finally bake one of these things! No more basic omelets for this gal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2013


      Loved it! Used all veggies from the garden including kale, eggplant, beans, onion, carrot, and tomato. I also increased to 3 eggs since it looked like it needed it. Used parsley from the garden too! It's best to use a strong cheese, I think. Will definitely make again, and thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012


      This made a really quick and delicious lunch for us today. I used leftover veggies....asparagus, mushrooms, chopped baby potatoes (boiled & sauteed), cheddar cheese and seasoned with chives, basil, salt, pepper and garlic powder. I made this for two so I used 5 eggs and it was perfectly sized for a standard pie tin. I hate throwing away small amounts of cooked vegetables so this is a great recipe to use them up for lunch the next day. I'll definitely be making this again, especially as soon as my chicks grow up and start giving me fresh eggs! Thanks for the recipe Lennie :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Baked Frittata For One

    Serving Size: 1 (723 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 438.3
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 16.5 g
    Cholesterol 432.1 mg
    Sodium 451.9 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 4.6 g
    Sugars 8.8 g
    Protein 26.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes