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1/1 Photo of Baked Fried Chicken
This is just a variation of the way my dad used to make fried chicken. Frying at high temperature for a short period of time (just enough to brown the outside) and then baking it to finish makes for incredibly tender and juicy chicken.
Units: US | Metric
Serving Size: 1 (194 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Old Bay Seasoning