Total Time
40mins
Prep 10 mins
Cook 30 mins

A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.

Ingredients Nutrition

Directions

  1. In bowl add mushrooms, onions, garlic,peppers and crumbs. Mix.
  2. In another mixing bowl, add egg, milk, oil, basil, salt, paprika. Add black pepper if you do not use hot peppers. Wisk until blended.
  3. Slowly add the egg mixture to the vegetables and crumbs. Mix with spoon.
  4. Preheat oven 400*.
  5. Pack into a 1/3 cup measuring cup, press lightly. Turn over and tap lightly. Unmold on non-stick baking sheet. Based on a reviewer's comments which were helpful, spray Pam or oil a baking sheet. Mine do not stick on a non-stick sheet put perhaps there are other brands that still stick.
  6. Bake 15 minutes. Use spatula and turn over. Bake another 15 minutes.
  7. Serve with coleslaw dressing or any sweet spicy dressing. Great with fish.
  8. Note: Roasted red pepper strips can be added for taste and color instead of chili peppers.
Most Helpful

4 5

Outstanding flavor! The first time I made these I had problems getting them to stick together with the measuring cup method. The second time I added another egg and made larger burger-size patties, which worked much better. They did stick to the baking pan both times. They taste great; better than store-bought veggie burgers.