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    You are in: Home / Recipes / Baked Fresh Mushroom Patties Recipe
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    Baked Fresh Mushroom Patties

    Baked Fresh Mushroom Patties. Photo by FLKeysJen

    1/4 Photos of Baked Fresh Mushroom Patties

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Montana Heart Song's Note:

    A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.

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    Units: US | Metric


    1. 1
      In bowl add mushrooms, onions, garlic,peppers and crumbs. Mix.
    2. 2
      In another mixing bowl, add egg, milk, oil, basil, salt, paprika. Add black pepper if you do not use hot peppers. Wisk until blended.
    3. 3
      Slowly add the egg mixture to the vegetables and crumbs. Mix with spoon.
    4. 4
      Preheat oven 400*.
    5. 5
      Pack into a 1/3 cup measuring cup, press lightly. Turn over and tap lightly. Unmold on non-stick baking sheet. Based on a reviewer's comments which were helpful, spray Pam or oil a baking sheet. Mine do not stick on a non-stick sheet put perhaps there are other brands that still stick.
    6. 6
      Bake 15 minutes. Use spatula and turn over. Bake another 15 minutes.
    7. 7
      Serve with coleslaw dressing or any sweet spicy dressing. Great with fish.
    8. 8
      Note: Roasted red pepper strips can be added for taste and color instead of chili peppers.

    Ratings & Reviews:

    • on July 12, 2007


      Outstanding flavor! The first time I made these I had problems getting them to stick together with the measuring cup method. The second time I added another egg and made larger burger-size patties, which worked much better. They did stick to the baking pan both times. They taste great; better than store-bought veggie burgers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Fresh Mushroom Patties

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.9 g
    Cholesterol 52.5 mg
    Sodium 489.1 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 1.6 g
    Sugars 3.8 g
    Protein 8.3 g

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