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Delicious except for the half-and-half. Yucky cream effect. Will make again without.

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Jasileet August 20, 2009

fantastic! I used a hot ginger/pepper jelly instead of apricot jam and only a tsp. of sugar sprinkled over the top. I agree, it would be great over poundcake or granola!

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velorutionista July 19, 2009

This was very good, but it is very sweet, almost too sweet for my liking. I served this on its own and I suggest serving atop some vanilla ice cream or pound cake to cut some of the sweetness. This would also be lovely for brunch served on top of a good quality granola. I used 18% cream and would probably use 35% cream next time. Thankyou for sharing Jango and Jacques.

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Chef Regina V. Smith August 22, 2008
Baked Fresh Apricots with Almonds