Baked Fresh Apricots with Almonds

"A simple and delicious dessert from Jacques Pepin. You can double the recipe easily."
 
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Ready In:
40mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 350*.
  • Cut the apricots in half and remove their pits.
  • Arrange the apricot halves, cut side down, in a gratin dish.
  • Spoon the jam over the fruit.
  • Pour the half-and-half over the fruit.
  • Sprinkle the almonds and sugar on top.
  • Place in preheated oven for 30-35 minutes.
  • Serve lukewarm.

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Reviews

  1. Delicious except for the half-and-half. Yucky cream effect. Will make again without.
     
  2. fantastic! I used a hot ginger/pepper jelly instead of apricot jam and only a tsp. of sugar sprinkled over the top. I agree, it would be great over poundcake or granola!
     
  3. This was very good, but it is very sweet, almost too sweet for my liking. I served this on its own and I suggest serving atop some vanilla ice cream or pound cake to cut some of the sweetness. This would also be lovely for brunch served on top of a good quality granola. I used 18% cream and would probably use 35% cream next time. Thankyou for sharing Jango and Jacques.
     
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