Was a huge hit at our Easter Sunday brunch! So easy and a great combination of flavors. Fruit, vanilla, and cinnamon... How can you go wrong?
Thank you for sharing this delicious recipe. I really enjoyed it. The french toast puffed up beautifully, but fell when I took out of pan. I used frozen organic blueberries in this... so good. The french toast was so quick and easy to make and had a really lovely flavor. I really enjoyed the addition of the brown sugar topping. Didn't miss maple syrup at all. Made for Spring Pac 2014.