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    You are in: Home / Recipes / Baked French Toast With Fruit Recipe
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    Baked French Toast With Fruit

    Baked French Toast With Fruit. Photo by Baby Kato

    1/1 Photo of Baked French Toast With Fruit

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    jabz53105's Note:

    Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Lightly grease 9x13 pan.
    2. 2
      Cut the bread in 3/4-inch slices.
    3. 3
      Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
    4. 4
      Stir in the milk.
    5. 5
      Pour over bread; turn bread slices over.
    6. 6
      Cover and refrigerate overnight.
    7. 7
      In the morning, pre-heat the oven to 375 degrees.
    8. 8
      In a bowl, combine the flour, brown sugar and cinnamon.
    9. 9
      Cut the butter in bits, add to the mix and rub together to make a crumb topping.
    10. 10
      Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
    11. 11
      Sprinkle with crumb topping.
    12. 12
      Bake at 375 degrees for 35-40 minutes, until puffy and golden.
    13. 13

    Ratings & Reviews:

    • on May 02, 2014


      Thank you for sharing this delicious recipe. I really enjoyed it. The french toast puffed up beautifully, but fell when I took out of pan. I used frozen organic blueberries in this... so good. The french toast was so quick and easy to make and had a really lovely flavor. I really enjoyed the addition of the brown sugar topping. Didn't miss maple syrup at all. Made for Spring Pac 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked French Toast With Fruit

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.4
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 8.0 g
    Cholesterol 185.5 mg
    Sodium 175.0 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 1.3 g
    Sugars 28.7 g
    Protein 9.4 g

    The following items or measurements are not included:

    day-old French bread

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