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    You are in: Home / Recipes / Baked French Toast With Blueberry Sauce Recipe
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    Baked French Toast With Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LMillerRN's Note:

    Very good and easy. Make sure to use Texas Toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    BLUEBERRY SAUCE

    Directions:

    1. 1
      Pour melted butter on a 15-in. x 10-in. x 1-in. baking pan; lift and tilt pan to coat bottom evenly.
    2. 2
      In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg.
    3. 3
      Dip both sides of Texas toast into egg mixture; place on prepared pan.
    4. 4
      Bake at 375° for 20-25 minutes or until lightly browned.
    5. 5
      For sauce, in a large saucepan, combine the sugar, cornstarch, cinnamon and cloves.
    6. 6
      Stir in blueberries and orange juice concentrate.
    7. 7
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    8. 8
      Serve with French toast.

    Ratings & Reviews:

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    Nutritional Facts for Baked French Toast With Blueberry Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.7
     
    Calories from Fat 177
    38%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 221.3 mg
    73%
    Sodium 508.9 mg
    21%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 27.2 g
    109%
    Protein 13.6 g
    27%

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