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My mother's favorite meal is brunch and this is the reason why. We makes this recipe several times a year, and it freezes great. This can be made without the blueberries for picky eaters, as that was how I liked it when I was young. Note: don't ruin it by putting on syrup--it is fantastic just the way it is. Also, prep times includes the overnight refrigeration.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 10