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    You are in: Home / Recipes / Baked French Toast Wedges With Toppings Recipe
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    Baked French Toast Wedges With Toppings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    LAURIE's Note:

    A different kind of French Toast made with English muffins and with 3 different toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping 1

    Topping 2

    Topping 3

    • peach
    • 1/4 cup peach preserves or 1/4 cup apricot preserves
    • 1 tablespoon pineapple juice or 1 tablespoon apple juice
    • 1 peach, peeled and diced (or 1 cup diced thawed frozen sliced peaches)
    • 1/4 cup fresh blueberries or 1/4 cup partially thawed frozen blueberries

    Directions:

    1. 1
      Spray 10-inch quiche dish or deep dish pie plate with non-stick cooking spray.
    2. 2
      Arrange muffins in a single layer in dish. In a medium bowl, beat together eggs and combined sugar and cinnamon.
    3. 3
      Stir in vanilla and salt; mix well.
    4. 4
      Add half-and-half and melted butter or margarine, mixing well.
    5. 5
      Pour evenly over muffins; press down on muffins to moisten with liquid.
    6. 6
      Sprinkle nutmeg evenly over mixture.
    7. 7
      Cover and refrigerate overnight, if desired, or bake immediately.
    8. 8
      (NOTE: At this point, French toast may be cooled completely, cut into wedges, placed between sheets of waxed paper in a plastic freezer storage bag and frozen up to 1 month and to cook, place wedges on baking sheet and bake in 350°F oven for 8 to 10 minutes or until thawed and heated through).
    9. 9
      Bake in 350°F oven for 40 to 45 minutes or until puffed and golden brown.
    10. 10
      Transfer to cooling rack; cool at least 10 minutes before serving.
    11. 11
      Cut into wedges and serve warm with desired fruit topping or heated maple syrup.
    12. 12
      Mixed Fruit Topping, combine 1 kiwifruit, peeled and diced, 1/2 cup fresh raspberries and 1 ripe small banana, sliced with 2 tablespoons honey and 2 teaspoons fresh lime juice.
    13. 13
      Let stand 5 minutes.
    14. 14
      Strawberry Topping, combine 1-1/4 cups thinly sliced strawberries, 1/4 cup strawberry jam or currant jelly and 1 teaspoon orange juice in a microwave-safe bowl.
    15. 15
      Cover and cook at high power 1 minute or until warm (Or, heat in a small saucepan over medium heat until warm.).
    16. 16
      Peachy Keen Topping,combine 1/4 cup peach or apricot preserves and 1 tablespoon pineapple or apple juice.
    17. 17
      Add 1 peeled and diced ripe peach or 1 cup diced thawed frozen sliced peaches, 1/4 cup fresh or partially thawed frozen blueberries, mixing well.
    18. 18
      Serve at room temperature or heat as for Strawberry Topping above.

    Ratings & Reviews:

    • on May 09, 2009

      55

      Yummy! I made this for Mother's Day and it was great. Other than doubling the ingredients because I was feeding a crowd, I followed the recipe exactly as written. Everyone had second servings!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked French Toast Wedges With Toppings

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 473.5
     
    Calories from Fat 135
    28%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 140.8 mg
    46%
    Sodium 359.9 mg
    14%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 4.4 g
    17%
    Sugars 47.2 g
    188%
    Protein 9.6 g
    19%

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