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This had a good taste but it was way to eggy for us. I made it exactly as written and cooked mine for 60 minutes. It smelled so good cooking and was easy to prepare the night before. Next time I would only use half the eggs.

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bmcnichol May 14, 2012

Perfect as is and really easy! Will definitely make again and requested by my Mom too! Thanks

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Island Girl 525 April 28, 2011

Simply said, "Scrumptious!" We had this at none other than Diana #2's house in Nova Scotia! We all had a great visit with great food and great friends! It was impressive enough to serve to royalty and both princesses enjoyed it so much! :)

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AcadiaTwo June 09, 2010

This was good and easy to throw together. I halved the recipe and added the additional cinnamon on top. I think next time I will cut out one egg and add a little more milk to make it more moist...I could have (probably did) over cooked it a little so that could be why it was more set like baked eggs with bread in it consistency. Made for PAC Spring 2010.

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AZPARZYCH April 01, 2010

I couldn't resist making one small change when I made half a recipe ~ I used a nutty, whole grain bread instead of the white variety, & then included everything else, including the extra cinnamon (which we do love)! Made for a very enjoyable & satisfying breakfast! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

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Sydney Mike March 06, 2010
Baked French Toast - Plain and Simple