Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked French Toast - Plain and Simple Recipe
    Lost? Site Map

    Baked French Toast - Plain and Simple

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 14, 2012

      This had a good taste but it was way to eggy for us. I made it exactly as written and cooked mine for 60 minutes. It smelled so good cooking and was easy to prepare the night before. Next time I would only use half the eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      Perfect as is and really easy! Will definitely make again and requested by my Mom too! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      Simply said, "Scrumptious!" We had this at none other than Diana #2's house in Nova Scotia! We all had a great visit with great food and great friends! It was impressive enough to serve to royalty and both princesses enjoyed it so much! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      This was good and easy to throw together. I halved the recipe and added the additional cinnamon on top. I think next time I will cut out one egg and add a little more milk to make it more moist...I could have (probably did) over cooked it a little so that could be why it was more set like baked eggs with bread in it consistency. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      I couldn't resist making one small change when I made half a recipe ~ I used a nutty, whole grain bread instead of the white variety, & then included everything else, including the extra cinnamon (which we do love)! Made for a very enjoyable & satisfying breakfast! Thanks for sharing the recipe! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #38]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked French Toast - Plain and Simple

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.6
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 282.0 mg
    94%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.9 g
    19%
    Protein 13.8 g
    27%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites