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    You are in: Home / Recipes / Baked French Toast - Plain and Simple Recipe
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    Baked French Toast - Plain and Simple

    Baked French Toast - Plain and Simple. Photo by Diana #2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Diana #2's Note:

    There certainly is no lack of french toast recipes here on 'Zaar. Lots of variety, and no doubt very delicious. This however is how our family likes it. Lower in fat, with no sweetener added. After all, don't most serve with butter and syrup? This makes a 9 x 13 pan, enough for serving the multitudes. Easily halved and quartered. Just remember to adjust the cooking time and the size of the baking dish.

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    Units: US | Metric


    1. 1
      Coat a 9x13 baking dish with cooking spray. Set aside.
    2. 2
      Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.
    3. 3
      In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches).
    4. 4
      Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.
    5. 5
      In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.
    6. 6
      Serve with butter and syrup, or your favourite topping.

    Ratings & Reviews:

    • on May 14, 2012


      This had a good taste but it was way to eggy for us. I made it exactly as written and cooked mine for 60 minutes. It smelled so good cooking and was easy to prepare the night before. Next time I would only use half the eggs.

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    • on April 28, 2011


      Perfect as is and really easy! Will definitely make again and requested by my Mom too! Thanks

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    • on June 09, 2010


      Simply said, "Scrumptious!" We had this at none other than Diana #2's house in Nova Scotia! We all had a great visit with great food and great friends! It was impressive enough to serve to royalty and both princesses enjoyed it so much! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Baked French Toast - Plain and Simple

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.6
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 2.9 g
    Cholesterol 282.0 mg
    Sodium 293.1 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.1 g
    Sugars 4.9 g
    Protein 13.8 g

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