1/3 Photos of Baked French Toast - Plain and Simple
Diana #2's Note:
There certainly is no lack of french toast recipes here on 'Zaar. Lots of variety, and no doubt very delicious. This however is how our family likes it. Lower in fat, with no sweetener added. After all, don't most serve with butter and syrup? This makes a 9 x 13 pan, enough for serving the multitudes. Easily halved and quartered. Just remember to adjust the cooking time and the size of the baking dish.
My Private Note
Units: US | Metric
- 1Coat a 9x13 baking dish with cooking spray. Set aside.
- 2Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.
- 3In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches).
- 4Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.
- 5In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.
- 6Serve with butter and syrup, or your favourite topping.
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Nutritional Facts for Baked French Toast - Plain and Simple
Serving Size: 1 (168 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 220.6
- Calories from Fat 78
- Total Fat 8.7 g
- Saturated Fat 2.9 g
- Cholesterol 282.0 mg
- Sodium 293.1 mg
- Total Carbohydrate 20.0 g
- Dietary Fiber 1.1 g
- Sugars 4.9 g
- Protein 13.8 g