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    You are in: Home / Recipes / Baked French Toast Recipe
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    Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    *Fancy*'s Note:

    This recipe came from my friend, Julie! Easy to make and tastes out of this world!! Must be made in a glass baking dish as a metal pan will overcook it.

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    Ingredients:

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and milk together and set aside.
    2. 2
      Melt butter and spread evenly around a 9x13 pan.
    3. 3
      Sprinkle brown sugar& cinnamon evenly in bottom of pan.
    4. 4
      Next, stack 2 layers of bread in pan (I only use one layer if using Texas toast).
    5. 5
      Pour egg & milk mixture over the layered bread. (Can use less of this mixture if you'd like).
    6. 6
      Bake uncovered for 45 minutes at 350 degrees.
    7. 7
      NOTE: Can be made the night before and baked the next morning.

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    Ratings & Reviews:

    • on September 27, 2008

      15

      I followed this recipe exactly. I used my 9x13 glass casserole dish but it wasn't big enough and the amounts listed were way too much (butter was pooled in bottom.) I didn't use all the egg/milk mixture and it still made the bread float. After 45 minutes, the tops were nice and browned, crispy but the rest of the bread was so soggy it was falling apart. I think maybe this recipe needs to be modified a little, or I did it wrong. IDK.

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    • on November 18, 2004

      55

      Very good! I made this as the recipe said, the top was crunchy and the bottom was flavorful! I sprinkled some pecans on the bottom of the pan for an extra treat. My kids ate their toast with syrup, I didn't need any. We'll make this recipe again, and it works great making it the night before!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2004

      25

      We did not care for this recipe. I made it exactly as specified, except I added a dash of vanilla to the egg mixture, because I like vanilla flavor in my french toast. I layered everything the way the recipe said. I baked in a preheated oven for the specified amount of time. The french toast came out soggy, and mushy and wet. It was not at all what I expected. However, the flavor was very good. I loved the brown sugar and cinnamon topping. But it seemed like it didn't get cooked all the way through?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked French Toast

    Serving Size: 1 (1103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2646.9
     
    Calories from Fat 1207
    45%
    Total Fat 134.2 g
    206%
    Saturated Fat 75.5 g
    377%
    Cholesterol 1225.2 mg
    408%
    Sodium 2173.0 mg
    90%
    Total Carbohydrate 312.7 g
    104%
    Dietary Fiber 4.9 g
    19%
    Sugars 220.9 g
    883%
    Protein 56.2 g
    112%

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