Simple to put together in the morning & pretty flexible. We prefer the brown sugar for the sweetener, and I don't think we've ever tried the bananas and strawberries but I've heard they're good. Unfortunately, I don't remember where I got this recipe.
Combine the butter and sweetener in a 9"x13" baking dish; set dish in oven until the butter is melted. Remove dish from oven and layer bread in two rows, overlapping edges.
3
Beat eggs and milk in a bowl. Pour mixture over bread.
4
Bake 15 minutes, or until bread is firm. Remove from oven.
5
Remove pieces and flip onto plates so that the glazed side is up.
6
Cover pieces with bananas and strawberries, if desired.
This was a HUGE hit with my family for breakfast.I did do a few things differently however. I replaced 3 of the eggs with flax seed, cut down the butter to 5 TBSP (might do less next time) used vanilla almond milk instead of milk, added cinnamon and orange extract. The other thing I did was dip the bread in the mixture before layering...then poured the leftover on top. Then I sprinkled with cinnamon sugar before baking! Definitely will be making this one again!! YUMMY!!!! None left over!
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Thank you for a great and easy french toast,made this for our xmas brunch and even my dh who usually says no to ft loved it,made again for the 2 of us just cut in half.
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