Total Time
35mins
Prep 5 mins
Cook 30 mins

I usually double or triple this recipe when the entire family (parents, siblings & kids) are in town for the holidays. Small house, lots of people, need peace of mind. Almost like making homemade stuffing but as french toast. I make this right before cooking and do not soak overnight.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 8x8 baking dish.
  3. Blend eggs, milk and spices together well.
  4. Pour over bread and mix well.
  5. Add more milk/egg if seems too dry. You want a moisture of stuffing.
  6. Pour into baking dish and bake for 25-30 minutes or until set and golden.
  7. Note: If soaking overnight, use about a third to halk more of the egg and milk.
  8. I also use Raspberry extract and double the vanilla. I don't use imitation anything.