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    You are in: Home / Recipes / Baked French Toast Recipe
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    Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    JLBear71's Note:

    I usually double or triple this recipe when the entire family (parents, siblings & kids) are in town for the holidays. Small house, lots of people, need peace of mind. Almost like making homemade stuffing but as french toast. I make this right before cooking and do not soak overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 8x8 baking dish.
    3. 3
      Blend eggs, milk and spices together well.
    4. 4
      Pour over bread and mix well.
    5. 5
      Add more milk/egg if seems too dry. You want a moisture of stuffing.
    6. 6
      Pour into baking dish and bake for 25-30 minutes or until set and golden.
    7. 7
      Note: If soaking overnight, use about a third to halk more of the egg and milk.
    8. 8
      I also use Raspberry extract and double the vanilla. I don't use imitation anything.

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    Ratings & Reviews:

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    Nutritional Facts for Baked French Toast

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 72
    27%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.0 g
    15%
    Cholesterol 167.1 mg
    55%
    Sodium 491.4 mg
    20%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.1 g
    12%
    Protein 11.3 g
    22%

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