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    You are in: Home / Recipes / Baked French Toast Recipe
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    Baked French Toast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2007

      This was very good and easy. I think I'll stick to the frying pan though.

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    • on October 05, 2007

      Excellent recipe! Made this for my Personal Chef service and received many compliments!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      This was so delicious and easy. Definitely a keeper. This will be our holiday breakfast from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2004

      Easy,delicious French toast! I used regular maple syrup and 3 eggs (didn't feel like messing around with separating an egg), and I also added a little cinnamon. It baked up nice and golden in 40 minutes. Thanks Marc!

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    • on February 15, 2004

      I made two batches of this for a church brunch potluck today and it was a big hit. Followed directions exactly. It would be good served with some fruit on the side. Next time I might use raisin bread, or add raisins. Again, I got several requests for the recipe. Thanks so much!

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    Nutritional Facts for Baked French Toast

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.9
     
    Calories from Fat 27
    13%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 53.8 mg
    17%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.5 g
    2%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    light maple syrup

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