Prep 30 mins
Cook 45 mins
A unique method of preparation that avoids the traditional fat of frying, this recipe creates a delicious maple coating on the bottom of the toast.
- Coat a 3 quart oblong baking dish with nonstick cooking spray.
- Pour the maple syrup into the dish.
- Slice the French bread into eigth 2 inch slices and place over the syrup.
- In another bowl, beat the eggs, egg whites, skim milk, vanilla, and nutmeg until well blended.
- Pour the egg mixture over the bread, pressing the bread to soak up the liquid.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350 deg F.
- Bake for 40 to 45 minutes, or until golden brown.
This was very good and easy. I think I'll stick to the frying pan though.
Excellent recipe! Made this for my Personal Chef service and received many compliments!
This was so delicious and easy. Definitely a keeper. This will be our holiday breakfast from now on.