Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A unique method of preparation that avoids the traditional fat of frying, this recipe creates a delicious maple coating on the bottom of the toast.

Ingredients Nutrition


  1. Coat a 3 quart oblong baking dish with nonstick cooking spray.
  2. Pour the maple syrup into the dish.
  3. Slice the French bread into eigth 2 inch slices and place over the syrup.
  4. In another bowl, beat the eggs, egg whites, skim milk, vanilla, and nutmeg until well blended.
  5. Pour the egg mixture over the bread, pressing the bread to soak up the liquid.
  6. Cover with plastic wrap and refrigerate overnight.
  7. Preheat the oven to 350 deg F.
  8. Bake for 40 to 45 minutes, or until golden brown.
Most Helpful

This was very good and easy. I think I'll stick to the frying pan though.

CelestialShannon December 28, 2007

Excellent recipe! Made this for my Personal Chef service and received many compliments!

PattyYC October 05, 2007

This was so delicious and easy. Definitely a keeper. This will be our holiday breakfast from now on.

elliesstuff November 25, 2006