Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat oven to 425.
  2. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
  3. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
  4. Spray a baking sheet with cooking spray generously.
  5. Place it in the preheat oven for about 7 minutes.
  6. Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
  7. Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
  8. Serve with no sugar added jam.


Most Helpful

As an avid cottage cheese hater, I am always on the lookout for ways to enjoy it. This recipe was a nice way of disguising it! I halved the recipe and used almond milk and one egg white. But I still found that there was a LOT of soaking liquid that went to waste. Next time I may cut down on that. Thanks for posting!

brokenburner April 11, 2010

I found this to use up some cottage cheese that was about to go bad. It was good. Had some trouble with it cooking right though. I will play around with it some more.

Wildblu3 May 28, 2008

This was great! I really liked the crisp baked texture. I'll probably add some cinnamon or nutmeg next time to give it just a little more flavor, but this is defiantely a keeper!!

Motivated Mama May 24, 2008

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