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    You are in: Home / Recipes / Baked French Toast Recipe
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    Baked French Toast

    Baked French Toast. Photo by brokenburner

    1/1 Photo of Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
    3. 3
      Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
    4. 4
      Spray a baking sheet with cooking spray generously.
    5. 5
      Place it in the preheat oven for about 7 minutes.
    6. 6
      Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
    7. 7
      Turn the bread over and bake 5 to 6 minutes longer or until golden brown.
    8. 8
      Serve with no sugar added jam.

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    Ratings & Reviews:

    • on April 11, 2010

      45

      As an avid cottage cheese hater, I am always on the lookout for ways to enjoy it. This recipe was a nice way of disguising it! I halved the recipe and used almond milk and one egg white. But I still found that there was a LOT of soaking liquid that went to waste. Next time I may cut down on that. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      45

      I found this to use up some cottage cheese that was about to go bad. It was good. Had some trouble with it cooking right though. I will play around with it some more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2008

      55

      This was great! I really liked the crisp baked texture. I'll probably add some cinnamon or nutmeg next time to give it just a little more flavor, but this is defiantely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Baked French Toast

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 28
    18%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 56.2 mg
    18%
    Sodium 341.5 mg
    14%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.2 g
    32%
    Protein 11.0 g
    22%

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