Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked French Toast Recipe
    Lost? Site Map

    Baked French Toast

    Baked French Toast. Photo by SeansMom1108

    1/1 Photo of Baked French Toast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cooking Christina's Note:

    This recipe makes a nice French toast. My family loves it. The recipe is simple and does not take much prep time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 10 x 15 (or two 9 x 13) pan in oven.
    2. 2
      Mix sugar and cinnamon.
    3. 3
      Sprinkle evenly into pan.
    4. 4
      Mix eggs and milk and vanilla in bowl.
    5. 5
      Dip bread in egg mixture, soaking well.
    6. 6
      Bake at 400 degrees for 10 to 15 minuets.
    7. 7
      Let stand 1 minute.
    8. 8
      Lift out of pan sugar side up on serving platter.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 24, 2011

      45

      My husband thought this was the most amazing thing he'd ever had. Especially made by me.
      It was easy to prepare! I wasn't sure what kind of bread to use.. I made some cinnamon swirl bread a couple days ago, so I used that. So, for me, it could have been better. Also, I halved the recipe given and made one 9x13 pan.
      Thanks! (Picture uploaded)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2008

      55

      This was very good. My kids all rated it a 10. :) I liked the prep/cooking time. It is the fastest baked french toast I've made.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked French Toast

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 182
    39%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.3 g
    51%
    Cholesterol 222.2 mg
    74%
    Sodium 575.7 mg
    23%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.0 g
    80%
    Protein 13.4 g
    26%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes