Baked French Toast

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READY IN: 4hrs 35mins
Recipe by Kittencalrecipezazz

This is so good! plan ahead this needs to be refrigerated for minimum 4 hours or up to 7 hours. If you are feeding a crowd then, prepare two 13x9-inch baking pans.

Ingredients Nutrition


  1. Slice the bread into 1-inch slices.
  2. Butter a 13 x 9-inch baking dish.
  3. In a small saucepan, combine sugar, corn syrup and butter; melt over medium-low heat.
  4. Increase heat and bring to a boil for 1 minute.
  5. Stir in maple extract.
  6. Using tongs, dip the bread into hot syrup, and arrange in the bottom of the baking dish.
  7. In a bowl, beat eggs, half and half (or milk if using) and cinnamon.
  8. Pour over bread in the pan.
  9. Cover and refrigerate overnight or at least 4 hours.
  10. When ready to bake, set oven to 350°F.
  11. Bake for 35-45 minutes, or until cooked through, and a crust has formed on top.
  12. Delicious!

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