Baked French Swirl Toast

"I found this recipe in a magazine."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
1hr 5mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Place bread cubes and cranberries in greased 3-quart shallow baking dish.
  • Mix eggs, half and half, pour over all.
  • Cover and refridgerate 1 hour or overnight.
  • Uncover.
  • Bake at 350 degrees for 45 minutes or until golden brown and set in center.
  • Sprinkle with cinnamon sugar.
  • Serve with butter and maple syrup.

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Reviews

  1. Well, it doesn't get much easier than this....and what flavor!!!! This is going into by "keeper" book. Love the hit of sweetness it provides too. A winner for sure, L . and T.Mom.
     
  2. I usually make overnight breakfast stratas that have a ton of ingredients & are a little time consuming, so I was thrilled at how fast this went together this morning - even before my coffee was brewed! It tasted delicious too. DS especially liked the crunchy crusts. The instructions don't say to cut them off (as I usually do), so I didn't. Even DH who doesn't like cinnamon was pleased with this recipe. Thanks for sharing, L. and T. mom! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
     
  3. great dish I let it sit overnight and it really saoked in everything. YUMMY
     
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RECIPE SUBMITTED BY

I live in Burbank. I am a stay at home mom who takes care of my 3 boys and my husband and mother-in-law. I love to cook and still trying to get desserts down. I am not very good at crust. I love the ocean and wish I could live by the beach.
 
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