Baked French Swirl Toast
photo by Tinkerbell
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 loaf pepperidge farm cinnamon-swirl bread, cubed (160zs.)
- 3⁄4 cup dried cranberries or 3/4 cup raisins
- 6 eggs, beaten
- 2 teaspoons vanilla extract
- 3 cups half-and-half or 3 cups milk
- cinnamon sugar or confectioners' sugar
- whipped butter
- maple syrup
directions
- Place bread cubes and cranberries in greased 3-quart shallow baking dish.
- Mix eggs, half and half, pour over all.
- Cover and refridgerate 1 hour or overnight.
- Uncover.
- Bake at 350 degrees for 45 minutes or until golden brown and set in center.
- Sprinkle with cinnamon sugar.
- Serve with butter and maple syrup.
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Reviews
-
I usually make overnight breakfast stratas that have a ton of ingredients & are a little time consuming, so I was thrilled at how fast this went together this morning - even before my coffee was brewed! It tasted delicious too. DS especially liked the crunchy crusts. The instructions don't say to cut them off (as I usually do), so I didn't. Even DH who doesn't like cinnamon was pleased with this recipe. Thanks for sharing, L. and T. mom! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
RECIPE SUBMITTED BY
I live in Burbank. I am a stay at home mom who takes care of my 3 boys and my husband and mother-in-law. I love to cook and still trying to get desserts down. I am not very good at crust. I love the ocean and wish I could live by the beach.