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    You are in: Home / Recipes / Baked French Rice Recipe
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    Baked French Rice

    Baked French Rice. Photo by Sharon123

    1/3 Photos of Baked French Rice

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    NurseJaney's Note:

    I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.

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    Units: US | Metric

    • 1 (14 ounce) can onion soup, undiluted
    • 1/2 cup butter, melted
    • 1 (8 ounce) can sliced mushrooms
    • 1 (8 ounce) can water chestnuts, sliced
    • 2 cups white rice, uncooked


    1. 1
      Combine soup and butter, stir well.
    2. 2
      Drain mushrooms and water chestnuts, reserving liquid.
    3. 3
      Add enough water to liquid to make 1 1/2 cup.
    4. 4
      Add mushrooms, waterchestnuts, liquid and rice to soup mixture.
    5. 5
      Pour into 9X12 greased baking dish.
    6. 6
      Cover and bake at 350 degrees for 1 hour.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on October 13, 2013


      Made this for the Aussie/NZ Recipe Swap #81 and this was a hit. I used fresh mushrooms (that is what I had) and added a small clove of minced garlic but otherwise followed the instructions.. This was a delicious rice dish! Served with Lemon Pepper Fish Greek Style#305221 and broccoli. Thank you for posting and I know we will have this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011


      halved this, and didnt add the water chestnuts, (picked up a can of bean sprouts by accident) Used dried French onion soup and water, as we just dont have canned onion soup. Used fresh mushrooms, and threw in a cup of frozen peas towards the end, (to make up for the chestnuts :)
      easy and tasty. Made for Aussie swap oct 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009


      I didn't want to use canned onion soup, so used onion soup mix with water and it worked great! I also used fresh mushrooms. My husband enjoyed it too! Thanks! Made for the Australian Swap-Nov. 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Baked French Rice

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.4
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 634.5 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 3.7 g
    Sugars 4.3 g
    Protein 8.1 g

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