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    You are in: Home / Recipes / Baked French Onion Dip Recipe
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    Baked French Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Krissy-P's Note:

    Appetizer,Great for sharing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
    2. 2
      Spoon into greased 1 Quart Deep Baking Dish.
    3. 3
      Sprinkle with Parmesan Cheese.
    4. 4
      Bake at 325 for 40 to 45 minutes or till onions are tender.
    5. 5
      Serve with French Bread or Assorted Crackers.

    Ratings & Reviews:

    • on November 24, 2002

      55

      WOW!! Chris, made this for Dad and me for the Grey Cup game, Wonderfull stuff!! I cut the recipe in half, lots for the two of us, the two cheeses and onion are a great combination of flavours and the Hellmans made it wonderfully creamy, the Parmesan on top was nice and crispy around the edges. (I used Hellmans ultra low fat mayo.) We'll have to have some more of this over the Holidays! Very simple, easy to make, great tasting dip!! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked French Onion Dip

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 165
    69%
    Total Fat 18.3 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 27.4 mg
    9%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.8 g
    15%
    Protein 5.7 g
    11%

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