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1/1 Photo of Baked French Fry Crispy
This is a simple recipe from Mr. Food. He says that he cooks them longer because everyone likes the crispy bits. After cooking them I discovered that the brown bits are actually on the bottom. If you cook them too long the whole bottom will become more or less one big crispy bit. LOL! So check the bottom of the fries, not the top! I think these need garlic, although it's not in the original recipe.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 6