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    You are in: Home / Recipes / Baked French Fries With Chile Peppers & Cilantro Recipe
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    Baked French Fries With Chile Peppers & Cilantro

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 22, 2012

      5 stars all the way!!! Even though I cheated a bit, these were the best fries. I made them exactly as posted, except I didn't line my baking sheet with parchment paper, but with nonstick aluminum foil. I also did not need to turn the potatoes at all; both sides cooked evenly. The added garlic, chile, and cilantro was the perfect touch! We liked these potatoes just the way they were, and didn't feel they needn't the yogurt sauce (or any condiment). However, the yogurt sauce was delicious. I ended up saving the leftover sauce and using as a crudite dip! So either of these recipes stands alone. Thanks for sharing this winner. Made for Holiday Tag Game.

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    • on June 21, 2012

      Open up and say YUM!!! Repeat until the plate is clear!!

      Made with pleasure for My 3 Chef's Jun 2012.

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    • on December 27, 2012

      Yummy! I loved the garlic and enjoyed the sauce too! I used sour cream instead of yogurt. Thanks!

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    Nutritional Facts for Baked French Fries With Chile Peppers & Cilantro

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 147
    45%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 3.8 mg
    1%
    Sodium 554.4 mg
    23%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.8 g
    11%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Greek yogurt

    adobo sauce

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