Baked Fontina Cheese

Submitted by KathyP53

"A delicious appetizer of melted cheese served in a rustic iron skillet. Dunk crusty bread and enjoy!"

 

• Ready In: 18mins
• Ingredients: 8
• Serves: 4

ingredients

• 680.38 g Fontina cheese, cut into 1-inch cubes
• 59.14 ml olive oil
• 6 garlic cloves, minced
• 4.92 ml minced fresh thyme leave
• 4.92 ml minced fresh rosemary leaf
• 4.92 ml kosher salt
• 4.92 ml fresh ground black pepper
• crusty French bread

directions

1. Preheat broiler.
2. Combine garlic, thyme, and rosemary in small bowl and set aside. Spread cheese cubes in bottom of cast iron skillet and drizzle with olive oil. Sprinkle with garlic-herb mixture, then with salt and pepper. Place skillet under broiler and broil until cheese is melting, bubbling, and starting to brown, about 6-8 minutes.
3. Serve immediately with crusty bread for dunking.