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Very simple, very easy. I used frozen fillets so I had to cook them 30min to get them dry enough. I also used Italian Bread crumbs that has romano cheese already in them and substituted lemon pepper for the fresh lemon. I will definetely make this again.

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tcpbcp January 31, 2009
Baked Flounder With Lemon, Parsley and Bread Crumbs