Recipe by Oolala
From an old cookbook submitted by someone named Brewster D. Dogget of Wiscasset, Maine. I had cut this out of the book but haven't made it yet. I make a similar fish with mayo that my mother in law gave me but this is a little different with the vermouth. I broil my fish at the end for a brief time until it just starts to brown. Hope you like this.
Top Review by Bergy
5 star all the way. I used a Basa filet and added 1/4 tsp of Pico de Gallo spice. Very tasty and easy to do. It turns a lovely golden color Thanks Oolala for posting this recipe 27 Nov 08 Made it again and enjoyed it as much as the first time. I used finely chopped red pepper instead of the pimento
- 2 lbs flounder fillets (or sole fillets)
- 3 tablespoons mayonnaise
- 1⁄8 teaspoon thyme
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon marjoram
- 1 pinch tarragon
- 1 pinch rosemary
- 1 pimentos, chopped
- 1⁄3 cup dry vermouth
- salt and pepper, to taste
Directions See How It's Made
- Wash, pat dry, and place fish in greased baking dish (11 1/2 X 7 1/2 X 1 3/4). Fillets will overlap.
- Thoroughly mix next 7 ingredients.
- Spread mayo mixture on top of fish.
- Pour vermouth over the fish.
- Bake uncovered in a 350 degree oven for 30 minutes.