1 Review

5 star all the way. I used a Basa filet and added 1/4 tsp of Pico de Gallo spice. Very tasty and easy to do. It turns a lovely golden color Thanks Oolala for posting this recipe 27 Nov 08 Made it again and enjoyed it as much as the first time. I used finely chopped red pepper instead of the pimento

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Bergy November 28, 2008
Baked Flounder With Herbed Mayo and Vermouth