4 Reviews

Hi Thought I would give this a try, as I have never heard of the cheese used here in New Zealand I substituted a Tasty Chedder. It is not a strong cheese but very nice anyway. Turned out fine, I ahd squeezed a little lemon juice on the fish before putting the cheese on top. Served it on a vegitable rice mixture. Gave the plates a really nice look about them, judging by the approval of my taste testers ( a buch of guys who come over when my wife is away) you can safley dsay it was a success. Now I have to try it oput on the girls!! KIWI GEORGE

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miga September 09, 2002

Have made this quite alot and my hubby just loves it and so do I.We both love Munster and this has such a wonderful taste

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Glenna Parker August 06, 2008

We ate this recipe, but that was it. Actually, I didn't even want to finish it. We threw the leftovers away. It is terribly bland. I won't make it again.

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Misamiso October 24, 2005

This was a great recipe, easy to make and great with guests! But i do suggest add some lemon on the flounder! And i had also added a little bit of margerine. It tasted great and very simple to make!!

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k7 June 10, 2003
Baked Flounder Au Fromage