Hi Thought I would give this a try, as I have never heard of the cheese used here in New Zealand I substituted a Tasty Chedder. It is not a strong cheese but very nice anyway. Turned out fine, I ahd squeezed a little lemon juice on the fish before putting the cheese on top. Served it on a vegitable rice mixture. Gave the plates a really nice look about them, judging by the approval of my taste testers ( a buch of guys who come over when my wife is away) you can safley dsay it was a success. Now I have to try it oput on the girls!! KIWI GEORGE
Have made this quite alot and my hubby just loves it and so do I.We both love Munster and this has such a wonderful taste
We ate this recipe, but that was it. Actually, I didn't even want to finish it. We threw the leftovers away. It is terribly bland. I won't make it again.
This was a great recipe, easy to make and great with guests! But i do suggest add some lemon on the flounder! And i had also added a little bit of margerine. It tasted great and very simple to make!!