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Total Time
17mins
Prep 2 mins
Cook 15 mins

Adapted from a 1990 issue of Southern Living. Recipe produces a tasty dish that also looks wonderfully elegant.

Ingredients Nutrition

Directions

  1. Arrange fillets in lightly-greased 13x9x2-inch baking dish.
  2. Place cheese slices on top of each fillet.
  3. Combine crumbs, paprika and salt and pepper.
  4. Sprinkle breadcrumb mixture evenly over fish& cheese.
  5. Bake at 425° for 15 minutes or until fish flakes evenly when tested with fork.
Most Helpful

4 5

Hi Thought I would give this a try, as I have never heard of the cheese used here in New Zealand I substituted a Tasty Chedder. It is not a strong cheese but very nice anyway. Turned out fine, I ahd squeezed a little lemon juice on the fish before putting the cheese on top. Served it on a vegitable rice mixture. Gave the plates a really nice look about them, judging by the approval of my taste testers ( a buch of guys who come over when my wife is away) you can safley dsay it was a success. Now I have to try it oput on the girls!! KIWI GEORGE

5 5

Have made this quite alot and my hubby just loves it and so do I.We both love Munster and this has such a wonderful taste

1 5

We ate this recipe, but that was it. Actually, I didn't even want to finish it. We threw the leftovers away. It is terribly bland. I won't make it again.