Baked Flounder and Crab Mornay

Be the first to review
READY IN: 1hr 10mins
Recipe by sweetcakes

I would not reccomend this recipe. It taste simmiliar to a tuna casserole without the noodles. :(

Ingredients Nutrition

Directions

  1. Butter a shallow casserole (1 1/2" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
  2. Mornay Sauce:.
  3. Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a