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Very simple and tasty way to prepare this fish, i.e. if you like tarragon and it is one of my favorite herbs. Felt that it needed just a little "something" so topped each piece of fish with a slice of well drained bottled roasted sweet red peppers. Also gives it some color. We tend to use a lot of these. Thanks for a good addition to my files.

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waynejohn1234 September 23, 2011
Baked Flounder