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    You are in: Home / Recipes / Baked Flan Recipe
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    Baked Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    foodjunky's Note:

    this is a recipe i love . after looking up tons of flan recipes i adjusted all of them into this fast, easy, and heavenly version. I know that once you make this once the second time you'll feel like a pro cause its just too easy.i hope you love as mush as i do

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      first, have some boiled water about 1-2 cups ready because you'll need it for the water bath. Put sugar and the tablespoons of water and burn the sugar. Use med-high heat and watch carefully until sugar turns light brown, stirring occasionally. Pour into baking dish and let cool.
    2. 2
      Whisk well the rest of the ingredients then pour over hardened sugar. You can use any sort of baking dish u like, i prefer glass. Place dish in another baking dish or pan that is slightly larger then add boiling water around it about half way to three quarters up.
    3. 3
      place in oven at 375 degrees for one hour or until knife comes out clean.
    4. 4
      let cool and flip over on a serving tray or leave as is. put it in the fridge for about four hours. enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Baked Flan

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.7
     
    Calories from Fat 169
    28%
    Total Fat 18.8 g
    28%
    Saturated Fat 9.3 g
    46%
    Cholesterol 361.2 mg
    120%
    Sodium 267.3 mg
    11%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 0.0 g
    0%
    Sugars 81.5 g
    326%
    Protein 19.7 g
    39%

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