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    You are in: Home / Recipes / Baked Fish With Tarragon Recipe
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    Baked Fish With Tarragon

    Average Rating:

    3 Total Reviews

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    • on May 01, 2010

      Just did this with some fresh whiting as a way of using up some of our rampant tarragon plant in the greenhouse. Highly recommended! Didn't kill the rather delicate flavour of this fish. I used brown breadcrumbs rather than Ritz, and probably quite a bit more tarragon and chives than it calls for (well, once you've picked it...), but it was still delicious. Also, I only cooked it for 15 minutes in a 170C fan oven and it was perfectly cooked. 20-30 mins would have been too much. Definitely will do this again.

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    • on July 28, 2008

      Great recipe! I have made this recipe several times, breadcrumbs worked well in place of the ritz and even good without ritz or breadcrumbs. Thanks for sharing!

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    • on March 06, 2006

      Great fish! I used haddock fillets. We loved the buttery, lemony flavor with the tarragon. I put lemon slices on the bottom and top of the fillets. Thanx for posting this easy, delicious fish recipe. I'll make this again.

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    Nutritional Facts for Baked Fish With Tarragon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 117
    56%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 106.6 mg
    35%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.2 g
    42%

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