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    You are in: Home / Recipes / Baked Fish With Tarragon Recipe
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    Baked Fish With Tarragon

    Baked Fish With Tarragon. Photo by *Parsley*

    1/1 Photo of Baked Fish With Tarragon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jessica Costello's Note:

    Very delicate tasting fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb white fish fillet (use your favorite)
    • 1/4 cup butter, melted (DO NOT substitute with margarine)
    • 1/2 cup Ritz cracker, crushed
    • 1 tablespoon tarragon
    • 1/2 teaspoon chives
    • salt
    • pepper
    • sliced lemon

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place lemon slices on bottom of large baking pan.
    3. 3
      Place fish on top of lemons.
    4. 4
      Pour melted butter over vish.
    5. 5
      Sprinkle with chives and tarragon.
    6. 6
      Cover with crushed crackers.
    7. 7
      Salt and pepper to taste.
    8. 8
      Bake for 20-30 minutes or until fish is done.

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    Ratings & Reviews:

    • on May 01, 2010

      55

      Just did this with some fresh whiting as a way of using up some of our rampant tarragon plant in the greenhouse. Highly recommended! Didn't kill the rather delicate flavour of this fish. I used brown breadcrumbs rather than Ritz, and probably quite a bit more tarragon and chives than it calls for (well, once you've picked it...), but it was still delicious. Also, I only cooked it for 15 minutes in a 170C fan oven and it was perfectly cooked. 20-30 mins would have been too much. Definitely will do this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2008

      55

      Great recipe! I have made this recipe several times, breadcrumbs worked well in place of the ritz and even good without ritz or breadcrumbs. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      Great fish! I used haddock fillets. We loved the buttery, lemony flavor with the tarragon. I put lemon slices on the bottom and top of the fillets. Thanx for posting this easy, delicious fish recipe. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Fish With Tarragon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.6
     
    Calories from Fat 117
    56%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 106.6 mg
    35%
    Sodium 164.3 mg
    6%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.2 g
    42%

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