Recipe by Kree
This came into my inbox today from About.com, and I just had to share it. It looks like an easy and healthy weeknight dinner. They recommend mopping up the juices with some whole grain bread. I think this might be even better with some spices sprinkled on top along with the cheese, maybe basil and oregano.
Top Review by DbKnadler
I loved this. My family was quite a bit hesitant as they normally only eat fish if it is breaded and deep fried. I made it as written but thought it could use more flavor, so next time I will try adding herbs, or maybe even some crushed red pepper flakes to kick it up a bit. The recipe wasn't clear on the type of cheese so I used some shredded mozzarella. Thank you for sharing!
- 1 (6 ounce) bag Baby Spinach
- 4 white fish fillets
- fresh ground black pepper
- 1 (14 1/2 ounce) can crushed tomatoes
- 1⁄2 cup reduced-fat cheese or 1⁄2 cup soy cheese, shredded