Baked Fish With Spinach

READY IN: 30mins
Recipe by karen

No idea where I got this one, but it was easy & tasty. Add some rice and you've got a complete meal. I made this with seabass...delicious...but use your favorite fish.

Top Review by NorthwestGal

Wonderful dish!! For the fish, I used cod and it was a great choice that went well with the spinach. For the mushrooms, I choice standard white button mushrooms, but I bet this would be great with cremini, too. I really like recipes like this where, for the same effort, you get a main dish and a side vegetable. I didn't make any changes to the recipe, but I did have to scale back the spinach. I normally get frozen spinach in 10-oz packages, but my local grocery store now offers only 12-oz packages. So I decided to use two 12-oz packages of frozen spinach, and it worked out quite well. Thanks, Karen. It's a great dish that we all liked a lot.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Melt 1/4 cup of the butter in a large frying pan over medium-high heat.
  3. Add mushrooms and saute until limp.
  4. Add onion, dill, bread crumbs, salt, and pepper. Stir until thoroughly mixed.
  5. Add thawed and drained spinach, mix but do not cook spinach.
  6. Spray shallow round cake pan with cooking spray (or a similar pan with low sides).
  7. Spread spinach mixture over bottom.
  8. Arrange fish on top of spinach.
  9. Melt remaining butter and add lemon juice.
  10. Brush fish with lemon butter and bake, uncovered, basting several times with more lemon butter until fish flakes when prodded in the thickest portion with a fork. Cooking time is approximately 10 minutes per inch of fish thickness.
  11. Remove from oven and pour any remaining lemon butter over fish.
  12. Serve immediately.

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