Total Time
Prep 5 mins
Cook 30 mins

Ingredients Nutrition


  1. Place fish onto large pieces of foil.
  2. Make three deep incissions with sharp knife on each side of fish.
  3. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
  4. Spread mixture on both sides and inside the fish.
  5. Wrap foil around fish, secure firmly.
  6. Place fish in a baking dish, bake at 180 degrees C for 30 minutes, or until fish is just cooked.


Most Helpful

I thought it was pretty good, DH did not, I think both of us wanted a little more flavor. I used tamarind puree and cooked it down, so that may have been the problem.

Borealis Beegirl January 03, 2009

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