Baked Fish With Sour Cream Topping

READY IN: 40mins
Bergy
Recipe by Shazzie

I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.

Top Review by MelissaO

My husband said, "Yum" too many times to count!
I didn't have any sour cream, so against above advice, I used non-fat plain greek yogurt. I thought it worked perfectly! Also, I didn't have the chips, so I crushed up some parmesan flavored Goldfish crackers instead. DELICIOUS!

Ingredients Nutrition

  • 2 lbs hake fillets
  • salt
  • pepper
  • 1 cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour)
  • 1 ounce sour cream and onion potato chips (crushed)
  • 1 garlic clove (crushed)
  • 1 cup cheddar cheese (grated)
  • 1 tablespoon chives (chopped)
  • 1 tablespoon chives (chopped for garnish)
  • 12 teaspoon paprika

Directions

  1. If using frozen hake, defrost and dry with kitchen towels.
  2. Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
  3. Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
  4. Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
  5. Garnish with extra chives.

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