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    You are in: Home / Recipes / Baked Fish With Sour Cream Topping Recipe
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    Baked Fish With Sour Cream Topping

    Baked Fish With Sour Cream Topping. Photo by Bergy

    1/3 Photos of Baked Fish With Sour Cream Topping

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Shazzie's Note:

    I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.

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    Units: US | Metric

    • 2 lbs hake fillets
    • salt
    • pepper
    • 1 cup sour cream (If you substitute the sour cream with yoghurt, dish is inclined to be sour)
    • 1 ounce sour cream and onion potato chips (crushed)
    • 1 garlic clove (crushed)
    • 1 cup cheddar cheese (grated)
    • 1 tablespoon chives (chopped)
    • 1 tablespoon chives (chopped for garnish)
    • 1/2 teaspoon paprika


    1. 1
      If using frozen hake, defrost and dry with kitchen towels.
    2. 2
      Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
    3. 3
      Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
    4. 4
      Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
    5. 5
      Garnish with extra chives.

    Ratings & Reviews:

    • on September 14, 2012


      My husband said, "Yum" too many times to count!
      I didn't have any sour cream, so against above advice, I used non-fat plain greek yogurt. I thought it worked perfectly! Also, I didn't have the chips, so I crushed up some parmesan flavored Goldfish crackers instead. DELICIOUS!

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    • on December 22, 2008


      This was wonderful - I used Cottage Cheese instead of sour cream and did not combine the crushed chips but added them on top for the last 5 minutes of baking - Lovely crunchy topping. I used Basa filets Thanks for posting Shazzie

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    • on June 18, 2008


      Yum, yum, Shazzie! Use all the ingredients as written; but topped the mixture with crushed Sour Cream-onion potato chips, instead of combining them in the mixture. Baked soft and flaky with a nice crunchy top. Brava, lady! A winner! Made for CameraLess Chefs in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Fish With Sour Cream Topping

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.6
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 9.0 g
    Cholesterol 105.1 mg
    Sodium 259.1 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 32.9 g

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