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    You are in: Home / Recipes / Baked Fish with Ratatouille Recipe
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    Baked Fish with Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    A great one from Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat oil over medium-high heat.
    2. 2
      Add the chopped garlic to the pot and saute for 30 seconds.
    3. 3
      Add in the next 5 ingredients; stir to combine.
    4. 4
      Cover the pot and cook vegetables about 10 minutes or until they begin to get soft, stirring occasionally.
    5. 5
      Add in the tomatoes and vinegar; stir to mix.
    6. 6
      Lower heat to medium; cover and cook for about 25 minutes or until vegetables are very tender.
    7. 7
      Season with salt and pepper to taste.
    8. 8
      Meanwhile, sprinkle fish fillets with salt and pepper.
    9. 9
      Place fillets in a lightly oiled 13x9 inch glass baking dish.
    10. 10
      Spoon vegetable mixture over fish.
    11. 11
      Bake, uncovered, at 375 degrees for about 20 minutes or until fish is just opaque in the center.

    Browse Our Top Orange Roughy Recipes

    Ratings & Reviews:

    • on September 29, 2003

      55

      I have been trying to add more fish to our diet but wanted to stay away from recipes that called for batter and frying. This was wonderful and my family and I thought it was delicious. The vegetable sauce was pleasantly seasoned and went well with the mild flavor of the fish. I used orange roughy. Very easy. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Fish with Ratatouille

    Serving Size: 1 (502 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.7
     
    Calories from Fat 121
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 138.6 mg
    46%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.9 g
    27%
    Protein 40.6 g
    81%

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