Baked Fish with Ratatouille

READY IN: 1hr 25mins
Recipe by ratherbeswimmin

A great one from Bon Appetit.

Top Review by Lillian Martinez

I have been trying to add more fish to our diet but wanted to stay away from recipes that called for batter and frying. This was wonderful and my family and I thought it was delicious. The vegetable sauce was pleasantly seasoned and went well with the mild flavor of the fish. I used orange roughy. Very easy. Thanks Nurse Di.

Ingredients Nutrition


  1. In a large pot, heat oil over medium-high heat.
  2. Add the chopped garlic to the pot and saute for 30 seconds.
  3. Add in the next 5 ingredients; stir to combine.
  4. Cover the pot and cook vegetables about 10 minutes or until they begin to get soft, stirring occasionally.
  5. Add in the tomatoes and vinegar; stir to mix.
  6. Lower heat to medium; cover and cook for about 25 minutes or until vegetables are very tender.
  7. Season with salt and pepper to taste.
  8. Meanwhile, sprinkle fish fillets with salt and pepper.
  9. Place fillets in a lightly oiled 13x9 inch glass baking dish.
  10. Spoon vegetable mixture over fish.
  11. Bake, uncovered, at 375 degrees for about 20 minutes or until fish is just opaque in the center.

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