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    You are in: Home / Recipes / Baked Fish With Potatoes, Onions, Saffron and Paprika Recipe
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    Baked Fish With Potatoes, Onions, Saffron and Paprika

    Average Rating:

    5 Total Reviews

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    • on September 15, 2011

      I thought this was pretty good, family not so much. i used a regular onion, but soaked the chopped onion in hot water for about five minutes to reduce the bite - a good trick when no sweet onion is available. It was a bit monochromatic on the plate, definitely needs red tomatoes or very green beans to perk it up.

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    • on December 11, 2009

      Nice quick dinner. Very easy to put together. A bit bland for my taste, but the family loved it.

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    • on May 16, 2009

      Really tasty ! Had frozen mahi mahi fillets for just DH and me, SORT of halved other ingredients. Have just discovered Spanish smoked paprika -- LOVELY addition to flavor ! Did add some pepper. Thanks, LIG -- another treat.

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    • on May 16, 2009

      This was wonderful! I used ling cod and the only change I made was to use local brown onions because we don't have vidalia onions widely available in Aus. As you said makes a really healthy and tasty meal along with a few salad greens and it's also quick to put together so what more could you want.

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    • on May 15, 2009

      This was fabulous! I wouldn't change a thing. I used a fresh cod fillet, smoked Spanish paprika, and vidalia onions. Made for my teammate on the Epicurean Queens for ZWT5: Spain/Portugal.

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    Nutritional Facts for Baked Fish With Potatoes, Onions, Saffron and Paprika

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.0
     
    Calories from Fat 167
    35%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.7 g
    13%
    Cholesterol 93.6 mg
    31%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 42.0 g
    84%

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