2 Reviews

This turn out to be a very nice dinner with the fish being the star! Along with the fish I made Tangy Cauliflower With Peanut Sauce and Rice....oh My!. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another five minutes or so. Perhaps my fish was too thin for this cooking time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Happy Harry #2 September 25, 2012

Just a few ingredients but it gives a great recipe. I used sole fillets. Great taste from the orange zest and juice. I didn't use parsley. Thanks MizzNezz :) Made for bargain basement tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette January 16, 2012
Baked Fish with Orange Sauce