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    You are in: Home / Recipes / Baked Fish with Orange Sauce Recipe
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    Baked Fish with Orange Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2012

      This turn out to be a very nice dinner with the fish being the star! Along with the fish I made Tangy Cauliflower With Peanut Sauce and Rice....oh My!. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another five minutes or so. Perhaps my fish was too thin for this cooking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      Just a few ingredients but it gives a great recipe. I used sole fillets. Great taste from the orange zest and juice. I didn't use parsley. Thanks MizzNezz :) Made for bargain basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baked Fish with Orange Sauce

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.4
     
    Calories from Fat 105
    35%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 175.2 mg
    58%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.6 g
    10%
    Protein 41.9 g
    83%

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