Baked Fish with Orange Sauce

Total Time
25mins
Prep
5 mins
Cook
20 mins

The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds.

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Ingredients

Nutrition
  • 2 lbs white fish fillets, cut in portions
  • 12 cup orange juice
  • 3 tablespoons butter, melted
  • 1 teaspoon grated orange rind
  • 12 teaspoon parsley

Directions

  1. Preheat oven to 400F degrees.
  2. Place fish in baking pan.
  3. Mix orange juice and butter.
  4. Pour half this mixture over the fish.
  5. Sprinkle the rind over.
  6. Bake for 10 minutes.
  7. Pour remaining orange mixture over.
  8. Bake another 10 minutes.
  9. Sprinkle with parsley.
Most Helpful

5 5

This turn out to be a very nice dinner with the fish being the star! Along with the fish I made Tangy Cauliflower With Peanut Sauce and Rice....oh My!. Also served some chunk-sliced fresh tomatoes with black olives as my salad. My only addition to this fine recipe is to watch the oven time. After the first ten minutes I had to lower the temp and still only baked another five minutes or so. Perhaps my fish was too thin for this cooking time.

5 5

Just a few ingredients but it gives a great recipe. I used sole fillets. Great taste from the orange zest and juice. I didn't use parsley. Thanks MizzNezz :) Made for bargain basement tag game